Modern dining, wood-fired flavour.
Fresh, seasonal plates crafted over open flame — served in a warm room built for long dinners and good company.
"The best table in town — the wood-fired mains are unforgettable and the service feels like family."
— Restaurant review
Where fire, flavour and family meet.
Ember & Oak began with a simple idea — cook honest food over real fire, and serve it with the warmth of a home kitchen.
Every plate is built from seasonal ingredients, locally sourced where possible, and finished over oak embers for that unmistakable depth of flavour.
- ✓ Locally sourced, seasonal ingredients
- ✓ Wood-fired grill & open kitchen
- ✓ Private dining & events available
Plates worth staying for.
Tap a category — every dish is prepared fresh to order.
Charred Sourdough
Wood-fired bread, whipped butter, smoked salt
Ember Prawns
Grilled tiger prawns, chili, garlic, lemon
Burrata & Heirloom
Creamy burrata, roasted tomatoes, basil oil
Wild Mushroom Toast
Sautéed mushrooms, truffle, sourdough
Book your table in seconds.
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Loved by locals & visitors.
"The wood-fired ribeye is the best I've had. Warm, attentive service and a beautiful room."
— Sarah M.
"Booked online in seconds and got an instant confirmation. Smooth from start to finish."
— Omar K.
"Perfect for anniversaries — they made the evening feel truly special. Highly recommend."
— Lina A.